Step-by-step how to make a spinach bread.
♥ Công thức tiếng Việt: http://www.gocbep.com/2015/05/video-cach-lam-banh-mi-rau-cai-bo-xoi.html
♥ Blog in English: http://www.vanskitchen.net/2015/05/spinach-bread.html
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♥ Ingredients:
(2 5x9-inch loaves)
3 cups (360 g) bread flour
1 cup (113 g) whole wheat
6 oz (170 g) fresh baby spinach, washed, drained
¾ - 1 (180 ml~240 ml) cup milk
2 tbsp (30 ml) honey
½ tbsp (7 g) active dry yeast
1 egg
½ stick (4 tbsp = 56 g) softened butter
½ tbsp (9 g) salt
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♥ Nguyên liệu:
(2 ổ bánh 12 x 23 cm)
3 cups (360 g) bột làm bánh mì
1 cup (113 g) bột mì nguyên cám
6 oz (170 g) rau bó xôi non, rửa sạch, để ráo
¾ - 1 cup (180~240 ml) sữa
2 tbsp (30 ml) mật ong
½ tbsp (7 g) muỗng canh men làm bánh mì active dry yeast
1 trứng
½ thỏi bơ (4 tbsp = 56 g) bơ để mềm
½ tbsp (9 g) muỗng canh muối
♥ Here are a few of the tools I used in the video:
Vitamix 5200 Series Blender: http://amzn.to/1tRCt0w
KitchenAid stand mixer: http://amzn.to/ZxG35g
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